Penetapan Kadar Vitamin C Pada Cabai Rawit (Capsicum Frutescens L.) Secara Iodimetri

Penulis

  • Ainun Naim Akademi Farmasi Dwi Farma Bukittinggi
  • Ranensy Chika Lacherin Akademi Farmasi Dwi Farma Bukittinggi

DOI:

https://doi.org/10.51225/jps.v5i1.9

Kata Kunci:

vitamin c, cayenne pepper, iodometric

Abstrak

Research on Determination of Vitamin C Levels in Cayenne Pepper (Capsicum frutescens L.) has been carried out by iodimetry. The results of this study were carried out using the Iodimetric Titration method, the levels of vitamin C in cayenne pepper were 0.07498% w/b.

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Unduhan

Data unduhan belum tersedia.

Referensi

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Diterbitkan

2021-10-23

Cara Mengutip

Ainun Naim, & Ranensy Chika Lacherin. (2021). Penetapan Kadar Vitamin C Pada Cabai Rawit (Capsicum Frutescens L.) Secara Iodimetri. Journal Pharma Saintika, 5(1), 38–45. https://doi.org/10.51225/jps.v5i1.9

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